THE BEST SIDE OF SMOKED HADDOCK PIE

Add milk and cooked bacon to pot; convey to your simmer. Incorporate fish and cook until finally just opaque, two to 4 minutes. Utilize a fork to flake fish into huge parts. Taste and regulate seasoning if essential. Remove thyme. Serve immediately.Sweet corn: Fresh or frozen sweet corn kernels do the job very well during the chowder, nevertheless

Increase milk and cooked bacon to pot; convey to some simmer. Include fish and cook until just opaque, 2 to 4 minutes. Make use of a fork to flake fish into big pieces. Taste and change seasoning if necessary. Take away thyme. Serve quickly.Jennine Rye/Tasting Table You'll want to start this recipe by boiling the eggs. In spite of everything, can i